Roasted Potatoes
Roasted Potatoes is an moderately easy dinner. Made with 4 to 6 baking potatoes (cold water), 1/4 c. corn oil, 1 tsp. sweet basil, 1 tsp. salt and 4 tbsp. dried bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and place in cold water.
Place one potato at a time on a wooden spoon.
Slice down at 1/2-inch intervals across the potato.
Return potatoes to cold water.
Place in baking dish. Combine oil, basil and salt; brush on potatoes.
Bake at 425Β° for 45 minutes.
Sprinkle with bread crumbs and cheese.
Continue roasting for 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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