Roasted Potatoes
Roasted Potatoes is an moderately easy dinner. Made with 4 medium baking potatoes, 3 large onions, thinly sliced, creole seasoning, black pepper and 6 tsp. reduced calorie margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slit potatoes at 1/4-inch intervals, not cutting all the way through.
Put onion slices and seasonings in slits.
Put margarine, about 1 1/2 teaspoons per potato, in alternate slits. Top with sliced mushrooms. Wrap in foil and grill over hot coals for 55 to 60 minutes. Sprinkle chives on each potato before serving. Serves 8.
π· Perfect Pairings
Complete your meal with these
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