Roasted Leg of Lamb
Roasted Leg Of Lamb is an easy dinner. Made with 3 to 4 lb. roast of lamb, 1 large onion, sliced, 1 clove garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Soak roast for about 2 hours.
Marinate with seasonings for a couple of hours.
Bake in a 350° oven for 1 1/2 hours.
Turn temperature back to 300°; cook for another hour.
Serves about 6 people.
🍷 Perfect Pairings
Complete your meal with these
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