Roasted Carrots with Garlic(Serves 4)
Roasted Carrots With Garlic(Serves 4) is an moderately easy dinner. Made with 4 large carrots, peeled, trimmed and split lengthwise, 1 tbsp. olive oil, cold pressed (virgin), 2 tbsp. water, 8 small garlic cloves, peeled but left whole and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Arrange carrots in 9 x 9-inch baking dish.
Add oil, water and garlic cloves.
Cover with foil and bake until carrots are tender, about 30 minutes.
Uncover and turn carrots.
Bake until lightly brown, about 15 minutes longer. Sprinkle lightly with salt and with freshly ground black pepper to taste and serve.
π· Perfect Pairings
Complete your meal with these
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