Roast Veal Dinner
Roast Veal Dinner is an moderately easy dinner. Made with 1 veal roast (3 to 4 lb.) or chunked veal, 1 green pepper, chopped, 1 large carrot, cubed small, 1 can chopped mushrooms and 2 cans tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash veal. Place in roasting pan. Add the rest of the ingredients. Stir well. Roast at 350Β° for 2 to 3 hours.
Check and stir periodically. Add water if getting too thick.
Serve with cooked egg noodles (wide), peas and tossed salad.
Easy and good.
π· Perfect Pairings
Complete your meal with these
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