Roast Turkey
Roast Turkey is an easy dinner. Made with 1 (20 lb.) turkey (fresh or thawed) and 2 sticks butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost time
A 20 pound bird takes 3 days in refrigerator or 12 hours in sink of water.
Remove giblets as soon as thawed. Roast time
Unstuffed, chilled turkey at 325Β° for 16 to 20 pounds is 4 to 6 hours; 20 to 26 pounds, 5 1/2 to 7 1/2 hours.
Baste turkey frequently with melted butter and pan juices during cooking time.
π· Perfect Pairings
Complete your meal with these
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