Roast Stuffed Turkey
Roast Stuffed Turkey is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with turkey, vegetable oil, to 8 pieces bread for stuffing and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rinse turkey thoroughly inside and out.
Using your hands, rub turkey completely with vegetable oil.
Sprinkle with salt and pepper.
Place bread in bottom of roasting pan.
Put turkey, breast side down, on the bread.
Cook in 400Β° oven for 1 hour. Remove turkey from oven and place on large platter (we use oven mitts to turn the turkey onto its back).
Make the stuffing (recipe following), using the bread in the bottom of the roasting pan.
π· Perfect Pairings
Complete your meal with these
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