Roast Raccoon with Gravy
Roast Raccoon With Gravy is an moderately easy dinner. Made with 1 raccoon, dressed, salt and pepper, 4 garlic cloves, cut lengthwise, bacon slices and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the raccoon with salt and pepper.
Cut small slits in the animal and insert garlic slivers into these.
Place on a rack in a roasting pan and roast about 3 hours at 300Β° while basting with the drippings every half hour or so.
π· Perfect Pairings
Complete your meal with these
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