Roast Pork, Stuffed with Prunes and Apples
Roast Pork, Stuffed With Prunes And Apples is an impressive dinner. Made with 1 tsp. butter, 3 tsp. oil, 1 small onion, chopped, 2 cloves garlic, minced and 1 1/2 tsp. dried rosemary crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and oil in skillet.
Add onion, garlic, 1/2 teaspoon rosemary and 1/2 teaspoon thyme.
Saute about 2 minutes. Add next 3 ingredients.
When apples are softened, add prunes. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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