Roast Pork and Sauerkraut
Roast Pork And Sauerkraut is an moderately easy dinner. Made with 4 to 4 1/2 lb. roast loin of pork, salt and pepper to taste, 2 to 4 tbsp. oil, 2 cans sauerkraut, rinsed and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle roast with salt and pepper.
Brown pork in large skillet with oil, then place in large cooker.
π· Perfect Pairings
Complete your meal with these
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