Roast Pheasant
Roast Pheasant is an easy dinner. Made with 2 young pheasants (about 2 lb. each), 1/4 c. melted, unsalted butter, 1 1/2 tsp. salt and wild rice and mushroom dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off necks of birds close to bodies, leaving neck skin on to help hold the stuffing.
Remove pin feathers; singe if needed. Rinse inside and out in warm water; drain and pat dry.
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