Roast Pheasant
Roast Pheasant is an easy dinner you can prepare in just 24 minutes. Made with young pheasants (about 2 lb. each), c. melted, unsalted butter, . salt and wild rice and mushroom dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut off necks of birds close to bodies, leaving neck skin on to help hold the stuffing.
Remove pin feathers; singe if needed. Rinse inside and out in warm water; drain and pat dry.
π· Perfect Pairings
Complete your meal with these
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