Roast on the Grill
Roast On The Grill is an moderately easy dinner. Made with chuck roast, meat tenderizer, worcestershire sauce, 1/2 c. ketchup or a.1. and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pierce chuck roast; cover with meat tenderizer and pepper well. Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce.
Cover roast and marinate at least 12 hours.
Grill and baste with marinade.
Roast has better texture when room temperature before grilling.
π· Perfect Pairings
Complete your meal with these
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