Roast Goose
Roast Goose is an moderately easy dinner. Made with 1 large goose, 3 lb. mashed potatoes, 1 medium onion, finely chopped, cooked in butter, 1 1/2 tsp. salt and 3/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dress the fowl 24 hours before using and soak in salt water 2 hours before cooking.
Make a mashed potato dressing, seasoned with onion, butter, pepper and salt.
Fill the body of the goose; grease it all over well with butter and dredge with flour.
Place in pan with a pint of water.
Baste well and cook 2 hours.
Serve with onion gravy and applesauce.
π· Perfect Pairings
Complete your meal with these
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