Roast Goose
Roast Goose is an moderately easy dinner. Made with 1 (10 lb.) goose, 4 c. mashed potatoes, 2 c. fine bread crumbs, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
If necessary, singe and clean the goose.
Pat dry.
Rub the cavity with salt.
Combine the other ingredients and stuff into the goose.
Secure the opening with skewers and truss.
Prick the skin thoroughly with a fork so that fat will run out.
Put goose on rack in a roasting pan, breast side up.
Sprinkle with salt and pepper.
Roast in 350Β° oven for 3 1/2 hours.
At the end of one hour, add a cup of water to the pan and baste every half hour with the drippings.
Serves 8.
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