Roast Chicken with Vegetables
Roast Chicken With Vegetables is an moderately easy dinner. Made with 2 (3 lb.) chickens, 2 tbsp. oil, 6 cloves garlic, crushed, 1 3/4 lb. potatoes, peeled and quartered and 1 lb. cut up carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
12-inch Dutch oven.
Pour oil into Dutch oven and heat 5 minutes.
Add garlic, potatoes and carrots.
Sprinkle with salt.
Bake 10 minutes.
Rub chickens inside and out with salt and rosemary. Put 1 bay leaf and lemon in each chicken.
Put vegetables to one side and place chickens in the middle of the oven and bake for 2 1/2 hours.
Cook on medium heat.
π· Perfect Pairings
Complete your meal with these
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