Roast Chicken with Mushroom Gravy
Roast Chicken With Mushroom Gravy is an moderately easy dinner. Made with 3 1/2 lb. chicken, cleaned, 2 tbsp. butter, 1 onion, chopped fine, 1/2 lb. fresh mushrooms, cleaned and diced and 1 tsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Place chicken in pan.
Season with salt and pepper.
Brush with lemon and butter.
Roast 30 minutes in oven.
Reduce heat to 350°.
Cook for 1 1/4 hours more.
Remove cooked chicken from pan and set aside.
Discard 2/3 fat from pan. Place pan on stove over high heat.
Add onion.
Cook 3 minutes, stirring often.
Add mushrooms and seasonings.
Mix well.
Cook 4 minutes over high heat.
Mix beef stock and tomato paste.
Cook 3 minutes more.
Dissolve cornstarch in cold water.
Stir into mushroom sauce and cook 1 minute.
Serve roasted chicken with gravy and roasted potatoes.
🍷 Perfect Pairings
Complete your meal with these
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