Rita's Maple Corn Soufflé
Rita'S Maple Corn Soufflé is an moderately easy dinner. Made with 3 eggs, 1/8 lb. butter, 1/2 c. maple syrup, 1 medium size can cream-style corn and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat eggs; add melted butter, syrup, corn and seasoning.
Pour into buttered baking dish.
Bake 1 hour at 375°.
Eat while hot (it falls).
🍷 Perfect Pairings
Complete your meal with these
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