Rita's Chicken Vegetable Soup
Rita'S Chicken Vegetable Soup is an impressive dinner. Made with 2 (12.5 oz.) cans tyson premium chunk white chicken (we buy at sam's), 4 cans swanson chicken broth or 1 fryer or hen, boil and use the broth (it's cheaper, but more trouble), 1 (28 oz.) can tomatoes, blended slightly, 1 pkg. frozen mixed vegetables and 2 c. frozen okra, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Using Fresh Chicken
In large Dutch oven or stock pot, boil chicken in 3.5-quarts slightly salted water.
Remove chicken from broth and cut in pieces.
π· Perfect Pairings
Complete your meal with these
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