Ripe Olive Cheese Ball
Ripe Olive Cheese Ball is an easy dinner. Made with 8 oz. cream cheese, softened, 1/4 c. margarine (1 stick), 1/2 to 3/4 c. pecans, toasted 5 minutes at 350~, 3 green onions, diced (use tops) and 1/2 c. ripe black olives, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, margarine, onions and olives.
Chill 3 hours.
Roll in toasted chopped pecans.
Makes 2 small or 1 large ball.
π· Perfect Pairings
Complete your meal with these
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