Ripe Olive Cheese Ball
Ripe Olive Cheese Ball is an moderately easy dinner. Made with 1/2 c. butter, 8 oz. cream cheese (not fat-free or light), 4 to 6 oz. blue cheese, 1/2 tsp. grated onions and 1 (2.25 oz.) can pitted ripe olives, drained and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fits on salad size plate.
Blend softened butter, cheeses, onion and olives.
Shape in ball and roll in almonds. Refrigerate.
This also freezes well.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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