Rio Grande Pea Salad
Rio Grande Pea Salad is an moderately easy dinner. Made with 1 c. chopped celery, 1/4 c. chopped red onion, 1 chopped bell pepper, 1 (2 oz.) jar pimentos and 1 can french green beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all vegetables together.
Combine sugar, salad oil, cider vinegar and water.
Mix well and pour over veggies.
Cover and chill overnight.
Drain well before serving.
π· Perfect Pairings
Complete your meal with these
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