Ring of Tea Biscuits
Ring Of Tea Biscuits is an moderately easy dinner. Made with 1/4 c. brown sugar, 1 1/2 tbsp. cream, 1/4 c. butter or margarine, softened, 1/3 c. chopped pecans and 1/4 c. chopped maraschino cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Mix together brown sugar, cream, butter, nuts and cherries.
Place in bottom of a 1 1/2-quart Bundt pan or salad mold. Dip each biscuit in butter and coat with cinnamon-sugar.
Place on top of contents in Bundt pan and bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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