Ring of Coconut Fudge Cake
Ring Of Coconut Fudge Cake is an impressive dinner. Made with 2 c. sugar, 1 c. cooking oil, 2 eggs, 3 c. enriched all-purpose flour * and 3/4 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350°.
Generously grease and lightly flour a 10-inch tube or Bundt pan.
Prepare filling; set aside.
In large mixer bowl, combine sugar, oil and eggs.
Beat 1 minute at high speed.
Add remaining ingredients except filling; beat 3 minutes at medium speed, scraping bowl occasionally.
By hand, stir in nuts.
Pour half of batter into prepared pan.
Carefully spoon prepared filling over batter; top with remaining batter.
Bake at 350° for 70 to 75 minutes until top springs back when touched lightly in center.
Cool upright in pan 15 minutes; remove from pan.
Cool completely; drizzle with glaze made by combining
🍷 Perfect Pairings
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