Rigatoni with Italian Sausage
Rigatoni With Italian Sausage is an impressive dinner. Made with 1 lb. italian sausage, cut into 1-inch pieces, 2 green peppers, cut in large strips, 2 onions, cut in large sections, 2 cloves garlic, chopped and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Remove and brown garlic, onions and green peppers.
Stir occasionally.
Add to rest of ingredients and simmer 2 hours, stirring occasionally.
Cook rigatoni as instructed on package.
Serve sauce over rigatoni and garnish with Parmesan cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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