Rigatoni Pepperoni
Rigatoni Pepperoni is an easy dinner. Made with 1/2 lb. thinly sliced pepperoni, 2 (15 oz.) cans and 1 (8 oz.) can tomato sauce, 1 lb. rigatoni, cooked and 1/2 lb. sliced swiss cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown rigatoni in frying pan. Add tomato sauce and simmer while rigatoni noodles are cooking.
Drain noodles when done and layer sauce, noodles and cheese 4 to 5 times in a large casserole dish.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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