Rigatoni and Cheese Casserole

Rigatoni and Cheese Casserole

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Rigatoni And Cheese Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 2 cloves garlic, minced, 1 (30 oz.) jar meatless spaghetti sauce and 1 lb. rigatoni, cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Lightly brown beef, onion and garlic.

Stir in spaghetti sauce and pepper.

Simmer 10 minutes.

In a large bowl, stir together cottage cheese and salt.

Add rigatoni; toss to coat well.

Spoon half of the rigatoni mixture into a 9 x 13-inch baking dish.

Top with 1 cup of the Mozzarella cheese and half the meat sauce. Repeat.

Sprinkle with Parmesan cheese.

Bake in a 350Β° oven for 35 minutes or until heated.

Serves 12.

🍷 Perfect Pairings

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