Rigatoni Ala Carbonara
Rigatoni Ala Carbonara is an moderately easy dinner. Made with 4 tsp. olive oil, 5 oz. diced bacon, 1 clove garlic, crushed, salt and pepper and 1 1/4 lb. rigatoni, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil and saute the bacon and garlic.
As soon as garlic is brown, discard.
Cook pasta until tender but still firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment