Ricotta Snowflake Cookies
Ricotta Snowflake Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. confectioners sugar, 2 tsp. vanilla, 1/4 tsp. baking powder and 1 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients; form into a ball and chill for 1 hour. Roll out the dough to a 1/8-inch thickness.
Use a round cookie cutter or a fluted cookie cutter and cut out shapes.
Bake at 350Β° for 15 minutes.
Do not let them get too brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment