Ricotta Pie
Ricotta Pie is an moderately easy dinner. Made with 2 1/2 c. flour, 3 egg yolks, 3 oz. butter, 1/3 c. superfine sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine 2 1/2 cups flour, 3 egg yolks, 1/2 cup sugar and the butter; mix into a dough.
Form into a ball.
Cover with plastic and let rest in the refrigerator.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment