Ricotta Pie
Ricotta Pie is an moderately easy dinner. Made with 1/4 c. milk, 1/3 c. sugar, 3 eggs, beaten, 1 lb. sorrento ricotta and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, cinnamon and Ricotta.
Add beaten eggs and fold into mixture.
Add vanilla and milk.
Pour into 9-inch pie shell (unbaked).
Bake at 375Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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