Ricotta Doughnuts
Ricotta Doughnuts is an moderately easy dinner. Made with 1 lb. ricotta (whole milk), 5 eggs, 5 tbsp. sugar, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften Ricotta cheese. Beat the eggs into the Ricotta. Add sugar, vanilla, flour, salt and baking powder; mix well. Heat oil.
Dough by teaspoonfuls in hot oil.
Fry until golden brown
(approximately
3 minutes). Remove with slotted spoon. Drain on paper towels.
Cool and roll in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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