Ricotta Cheesecake
Ricotta Cheesecake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 lb. ricotta, 1 1/2 tsp. vanilla, 4 eggs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat Ricotta and cream cheese at high speed until well combined.
Gradually beat in sugar; beat in 1 egg at a time at low speed.
Add cornstarch, flour, vanilla, melted butter and sour cream.
Beat until smooth.
Pour into large greased and floured spring-form pan.
Bake at 325Β° for 1 hour and 10 minutes.
Take out of oven immediately and cool on top of stove for 2 hours. Refrigerate overnight.
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