Ricotta Cake
Ricotta Cake is an moderately easy dinner. Made with 1 box cake mix (yellow or white), 4 eggs, 2 lb. ricotta, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake according to directions.
Mix Ricotta, sugar, eggs and vanilla with mixer until blended.
Grease and flour pan, 9 x 13-inch.
Pour batter in pan (cake).
Top with Ricotta mix. Bake at 350Β° for 40 to 45 minutes.
Let cool; top with pie filling.
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