Ricotta Cake
Ricotta Cake is an easy dinner. Made with 1 box lemon cake mix with pudding, 2 lb. ricotta, 3/4 c. sugar and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Mix Ricotta, sugar and eggs in a separate bowl.
Pour cake mix into a 9 x 13-inch floured and greased pan.
Then spread Ricotta mix on top of cake mix.
Bake at 350Β° for 60 to 65 minutes or until tester comes out clean.
Cool on rack.
Sprinkle powdered sugar on cake.
Very good.
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