Ricotta Biscuits (Cookies)
Ricotta Biscuits (Cookies) is an impressive dinner. Made with 1 tsp. melted butter, 1 c. confectioners sugar, 3 drops lemon extract, 3 tbsp. milk and 4 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
With a wooden spoon, cream eggs and sugar. Stir in oil; mix in extract.
Set aside.
Mix dry ingredients; stir into creamed mixture.
Stir in almonds and cranberries.
π· Perfect Pairings
Complete your meal with these
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