Rick's Coconut Pie
Rick'S Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 heaping tsp. flour, 2 (5 oz.) cans carnation evaporated milk and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar, flour and eggs together.
Add milk, butter, vanilla and coconut (melt butter).
Mix well.
Pour into pie shells.
Bake at 375Β° until set and brown (approximately 40 to 45 minutes) on center shelf in oven.
Yields 2 pies.
π· Perfect Pairings
Complete your meal with these
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