Richmond Chocolate Frosting
Richmond Chocolate Frosting is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 2 (1 oz.) sq. unsweetened chocolate, dash of salt and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, cornstarch, chocolate and salt.
Add water; cook until mixture thickens.
Remove from heat; add butter and vanilla. Spread on cake while hot for a glossy frosting which remains soft and smooth.
π· Perfect Pairings
Complete your meal with these
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