Rice-Y-Spicy Meatballs
Rice-Y-Spicy Meatballs is an impressive dinner. Made with 1 egg, 1 c. rice krispies, 1/4 c. water, 1/4 c. chopped onion and 2/3 c. instant dry milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large mixing bowl, beat egg until foamy.
Add Rice Krispies, catsup, water, onion, dry milk, salt and pepper.
Mix well; add ground meat.
Mix only until combined.
Portion using 1 level tablespoon.
Shape into meatballs.
Place in single layers in well-greased or foil-lined shallow baking pan.
Bake at 400Β° for about 12 minutes or until well browned.
π· Perfect Pairings
Complete your meal with these
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