Rice with Lemon
Rice With Lemon is an moderately easy dinner. Made with 5 c. water, 1 1/2 c. arborio, 1 tbsp. salt, 3 eggs and 2 tbsp. freshly squeezed lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring water to boil in large saucepan.
Meanwhile, in bowl or pitcher with pouring spout, combine rice and salt.
Over high heat, pour rice into boiling water in slow, steady stream so as not to break boil.
Reduce heat to medium and simmer uncovered until rice is cooked 12 to 15 minutes.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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