Rice the Japanese Way
Rice The Japanese Way is an easy dinner. Made with rice (any amount needed for group, suggest 5 to 6 c.), 2 pkg. shiofuke kombu strips (found in oriental section), soaked and drained, furikake, aji nori and red ginger strips (found in oriental section), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice.
In a large circular dish (Japanese rice tray), layer 1/2 of rice.
Next, add all of kombu which has been soaked and drained.
Layer remaining rice.
Sprinkle generous amount of Furikake and red ginger strips.
Great for parties!
π· Perfect Pairings
Complete your meal with these
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