Rice the Fast Way 2(Servings: 6)
Pressure-cooker rice ready in a fraction of stovetop time, fluffy and perfectly separate. A true weeknight hack for busy cooks.
π¨βπ³ Instructions
In 4-quart pressure cooker, place approximately 1 1/2 cups water or until about 2-inches of water is in bottom of cooker. Place 2 1/2 to 3-cup stainless steel bowl into cooker on top of water.
In bowl, place rice, 1 1/2 cups water and salt.
Seal cooker and bring to steady rock for 5 minutes.
Wait for pressure to escape before unsealing.
π· Perfect Pairings
Complete your meal with these
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