Rice Soup
Rice Soup is an moderately easy dinner. Made with 1 to 2 lb. beef soup bone, 1/4 tsp. pepper, 1 c. rice, 3 tsp. salt and 2 qt. beef broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil soup bone with salt and pepper in enough water to cover until tender.
Remove meat from bone and set aside.
Measure broth and add water if needed to equal 2 quarts.
Add rice to broth and cook 15 to 20 minutes until rice is tender.
Add rivels to soup; add meat.
Boil slowly for about 7 minutes.
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