Rice Pudding Custard Type
Rice Pudding Custard Type is an moderately easy dinner. Made with 3 egg yolks, 1/2 c. sugar, 1 c. evaporated milk, 1/4 c. raisins and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients. Bake in oven and dot with butter. Sprinkle with cinnamon.
Set pan of water in oven while baking. Bake at 425Β° for 1 hour.
Check with knife.
When knife comes out clean, it's done.
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