Rice Pudding Cake
Rice Pudding Cake is an moderately easy dinner. Made with 6 eggs, 2 c. cooked rice, 1 c. sugar, 2 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Add remaining ingredients.
Bake in 9 x 13-inch pan at 350Β° for 30 minutes or until firm.
After baking, top with whipped cream.
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