Rice Pudding(6 Servings)
Rice Pudding(6 Servings) is an moderately easy dinner. Made with 1 egg, separated, 1/3 c. sugar, 3 tbsp. tapioca, 1/8 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix slightly the beaten egg yolk, 3 tablespoons sugar, tapioca and salt in saucepan.
Add milk and cook, stirring frequently, until mixture is slightly thickened.
Beat egg white until stiff. Beat remaining sugar in gradually.
Add to hot mixture with raisins, rice and vanilla and mix thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment