Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with c. milk, c. (scant) minute rice, c. (scant) sugar, . salt and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring rice to a boil in milk.
Add sugar and salt.
While heating, beat eggs and vanilla together.
Put hot milk mixture in a 2-quart bowl, add eggs and raisins. Set bowl in shallow pan of water.
Bake 1 hour at 325Β°, stirring after each 15 minutes, the last 15 minutes with butter and sprinkle with cinnamon and nutmeg.
π· Perfect Pairings
Complete your meal with these
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