Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. boiling water, 1/2 c. uncooked rice, 1 stick butter or margarine, 1 qt. milk and 3 to 4 well beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice for seven minutes.
Add margarine and milk.
Cook slow for 1 hour, stirring occasionally.
Add remaining ingredients and stir until thickened.
Pour into dish and sprinkle with cinnamon and sugar.
π· Perfect Pairings
Complete your meal with these
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