Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 1/2 qt. milk, 3/4 c. rice (not instant), 1/2 c. canned milk, 1/2 c. sugar and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a deep saucepan, combine milk and rice.
Simmer, over low heat, until rice is done (about 45 minutes).
Mix eggs, canned milk, sugar and cornstarch in a bowl and set aside.
When rice is done, add liquid mixture and vanilla.
Bring back to a boil and remove from heat.
Pour into dish and cool.
Sprinkle cinnamon and/or nutmeg on top.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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