Rice Pudding
Rice Pudding is an easy dinner. Made with 2 qt. plus 1 c. milk, 1 c. cooking rice and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in 4-quart pan over medium heat until rice is absorbed in the liquid, approximate time 1 1/2 to 2 hours, stirring often. Beat together 1 cup milk and 1 large egg and add to rice mixture. Continue cooking over medium heat until it reaches a boiling point, but do not boil.
Remove from heat.
Add 1 teaspoon vanilla and sprinkle cinnamon over top.
π· Perfect Pairings
Complete your meal with these
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